Strawberry Lemonade Cheesecake Frozen Yogurt

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Ingredients:

  • 1-2 scoops NutraBio Strawberry Lemonade Intra Blast (adjust to your own flavor preferences)
  • 8oz Greek yogurt cream cheese
  • 1 cup plain Greek yogurt
  • 1/4 cup milk
  • 1/4 cup sugar 2.0 or regular sugar
  • Handful Fresh Strawberries or Raspberries
  • Handful white chocolate chips

Directions:

  1. In a food processor, blend Greek yogurt cream cheese, Greek yogurt, milk, intra blast, and sugar. Blend until creamy.
  2. Add fruit and blend just until combined.
  3. Stir in white chocolate chips.
  4. Transfer into a loaf pan and top with another handful of fruit and white chocolate chips.
  5. Cover with saran wrap, and then freeze a few hours or overnight.
  6. Before enjoying let sit at room temp until soft (25-30 min).

Enjoy  🙂

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