No Bake Work Out Bars (sugar free/gluten free)

Double Chocolate Chip Oatmeal

Ingredients:

• ½ Cup NutraBio MRP Chocolate (about 4 scoops)
• 2 Cup Gluten Free Quick Oats
• ¼ Cup Pumpkin Puree
• 1/2 Cup Unsweetened Vanilla Almond Milk
• ¼ Cup Stevia
• ½ Cup Sugar Free Dark Chocolate Chips

Directions:

• Line a deep baking dish with parchment paper and set aside
• Combine all dry ingredients in a large mixing bowl. Slowly add in the milk and pumpkin puree until a thick batter is formed. You may need more/less milk.
• Transfer mixture into deep baking dish lined with parchment paper
• Use a rubber scraper to press the dough flat down into the dish
• Refrigerate for 30 minutes or until firm, slice into bars and enjoy!
• These will freeze great also so feel free to bake a double batch 😉

Nutrition:

• Servings: 8 Bars
• Calories: 162 Each
• Macros: 2g F/ 20 g C /16g P