Extreme Mass PB “Snickers” Copy Cat Protein Bar

Extreme Mass PB “Snickers” Copy Cat Protein Bar
Yields 12 Bars


  1. Nougat layer (bottom layer)
  • 4 scoops NutraBio Chocolate Extreme Mass
  • 2 cups oatmeal
  • ¾ cup crunchy peanut butter
  • 2 tbsp coconut oil
  • up to ¼ cup almond milk, as needed
  • 2 tsp vanilla extract
  1. “Caramel” Layer (middle layer)
  • ½ cup smooth peanut butter
  • 1/3 cup coconut oil
  • ½ cup liquid sweetener (maple syrup or coconut nectar)
  1. Chocolate Coating (top layer)
  • 2 cup dark chocolate
  • 5 tsp coconut oil


  1. Mix together ingredients for the first bottom layer.

Line a deep 4×4 baking dish with parchment paper then press mixture down evenly into the bottom of the pan.

Cover and place into the freezer while you prepare the other layers.

  1. Melt the ingredients for the caramel layer either in a microwave safe bowl or on the stove. Mix well then pour evenly over your first layer and freeze again. Freeze for about 20-30 minute until it hardens before adding the final coating
  2. Melt the final chocolate layer and evenly pour it over the top. Freeze for at least 1 hour before cutting into bars

Store in the fridge or freezer to keep its shape


373 Cals
23g F
30g C
14g P

Click Here to Purchase NutraBio Extreme Mass!

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