Protein Pumpkin Pie


  1. 2 scoops of vanilla Whey
  2. 425 grams of pumpkin purée (1 small can)
  3. 165 grams of liquid egg whites
  4. 10 fluid ounces of unsweetened almond milk


  1. Mix all ingredients in a large bowl
  2. Pour mixture into a greased baking pie pan
  3. Bake for 50- 55 minutes
  4. Cool before serving ! 5. Top with you favorite vanilla ice cream of fat free whipped cream

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