Protein Frozen Yogurt Cups

This recipe makes about 8-9 cups. Because these are FROZEN, they are very similar to an ice pop! 

Ingredients:

• 500 g of plain greek yogurt 
• 1 scoop of strawberry WPI (any flavor of WPI will do!)
• 1 Tbs of honey or agave 
• 100 g of peanut butter 
• Graham cracker crumbs 
• 1/3 cup blueberries 

Directions:

1. In a large bowl, mix together the yogurt, whey protein, & honey until smooth 
2. Place cupcake tins into a pan, the mixture will make about 8-9 cups 
3. Pour the mixture into the cupcake tins, leaving some room at the top for the peanut butter and berries !
4. Melt the peanut butter in the microwave by placing into a small bowl and microwaving for 35 seconds
5. Measure out 1 Tbs of melted peanut butter onto each of the protein cups 
6. Place 3 blueberries on top 
7. Freeze for at least 2 hours !

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