4th of July Blueberry Protein Cupcake Recipe

Batter Ingredients:

• 2 Cups of Kodiak Cake Mix
• 1/3 Cup Oil
• 2 Eggs
• 1 scoop of NutraBio Blueberry Muffin WPI
• 1 cup almond milk
• 1 cup of blueberries

Icing Ingredients:

• 4oz cream cheese
• 1 cup of lite cool whip
• 1 scoop of NutraBio Strawberry Shortcake WPC

Optional Ingredients:

• I used about 2 strawberries and 1/4 cup of blueberries as toppings for the cupcakes

Directions:

1. Preheat the oven to 350 degrees and prepare a cupcake pan with liners and spray them with cooking spray! This is very important as baking with whey protein causes the batter to stick.
2. In a large bowl, stir the Kodiak cake mix, eggs, almond milk, whey protein, blueberries, and oil until combined
3. Fill the cupcake liners 2/3 full and bake for 14-16 minutes or until a toothpick into the center comes out clean. Remove from oven and let cool completely.
4. In a small bowl, mix together 1 scoop of the strawberry shortcake WPC, 4 oz of cream cheese (softened), and 1 cup of lite cool whip
5. Top each of the cupcakes with icing and enjoy!
6. Keep refrigerated.

Nutrition:

• 198 Calories
• 10g Fat
• 13g Carbs
• 12g Protein