Cinnamon Toast Crunch Protein Waffles

Ingredients:

• Batter:
  • 40 grams of oat flour (blended oats)
  • 1 scoop of NutraBio’s Pancakes & Maple Syrup flavored Whey Protein Isolate
    
  • 1 egg
  • ¼ cup of vanilla Greek yogurt
  • 2 Tbsp almond milk
  • 1 tsp vanilla
  • ½ tsp cinnamon sugar
  • 1 tsp baking powder
• Toppings:
  • 1/3 cup of Cinnamon Toast Crunch Cereal
  • 1 Tbsp of vanilla Greek yogurt
  • 1 Tbsp of almond milk

Directions:

1. Mix all ingredients together for waffle batter in a large bowl
2. Pour batter into waffle iron
3. Cook for 2-3 minutes on medium heat
4. Mix together the yogurt, almond milk, and cinnamon sugar in a small bowl and pour over the waffle
5. Top the waffle with the Cinnamon Toast Crunch Cereal

Nutrition:

• Calories: 344
• Fat: 12
• Carbs: 45
• Protein: 28