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Category: NutraBio Kitchen (recipes)

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Cinnamon Toast Crunch Protein Waffles

March 24, 2021 by Amanda Mayer
NutraBio Kitchen (recipes)
2

Ingredients: Batter: 40 grams of oat flour (blended oats) 1 scoop of NutraBio’s Pancakes & Maple Syrup flavored Whey Protein Isolate 1 egg ¼ cup of vanilla Greek yogurt 2 Tbsp almond milk 1 tsp vanilla ½ tsp cinnamon sugar … continue reading

Posted in NutraBio Kitchen (recipes) | 2 Replies

Baked Apple Pie Protein French Toast

January 22, 2021 by Amanda Mayer
Tips and Advice, NutraBio Kitchen (recipes)
1

Ingredients: 2 red apples 1 load of French Bread 2 Scoops of NutraBio Vanilla Whey Protein Isolate 8 eggs 1 1/2 cups of liquid egg whites 1 1/2 cups of almond milk 1 tbs cinnamon 1 tbs vanilla extract Directions: … continue reading

Posted in Tips and Advice, NutraBio Kitchen (recipes) | 1 Reply

Jack’d Up Ginger Bread Protein Cookies

December 10, 2020 by Andrew Greenspan
NutraBio Kitchen (recipes)
0

Ingredients: 1 scoop of Classic Whey Jack’d Up Gingerbread protein powder 1 1/3 cup almond flour ¼ cup coconut sugar 1 tsp baking soda 2 tsp ground cinnamon 2 tsp ground ginger ¼ tsp ground nutmeg Pinch of sea salt … continue reading

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Pumpkin Blondies

October 27, 2020 by Amanda Mayer
NutraBio Kitchen (recipes)
0

Ingredients: 1/2 cup quick-cooking/Old-fashioned oats (blended into powder) 1 cup NutraBio Pumpkin Pie Whey Protein (can be substituted with Vanilla WPI) 1 1/2 tsp pumpkin spice 1 tsp baking powder 1/2 tsp salt 1 1/4 cup unsweetened pumpkin puree (not … continue reading

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Pumpkin Protein Oatmeal Raisin Cookie

October 23, 2020 by NutraBio Labs
NutraBio Kitchen (recipes)
0

Ingredients: 1 ripe banana 2 whole eggs 1/3C pumpkin puree 2 tbs almond butter ½ tsp cinnamon 1 tsp salt 1 tsp baking soda ½ tsp nutmeg 2 tbsp organic honey (sweetener) 2 scoops Classic Whey Pumpkin Pie 1 ½ … continue reading

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“Pumped”-kin Pancakes

October 16, 2020 by Martine Acanfora
NutraBio Kitchen (recipes)
1

Ingredients: 1/2 cup Nutra Bio Pumpkin Pie Classic Whey (or about 2 scoops) 1/2 cup + 1 tbsp gluten free all purpose flour 1 cage free eggs + 2 egg whites 1 tbsp coconut oil 1/3 cup pumpkin puree 3/4 … continue reading

Posted in NutraBio Kitchen (recipes) | 1 Reply

“Pumped”-kin Protein Pie

October 9, 2020 by Amanda Mayer
NutraBio Kitchen (recipes)
0

Ingredients: 2 scoops of Classic Whey Pumpkin Pie Protein 425 grams of pumpkin purée (1 small can) 165 grams of liquid egg whites 10 fluid ounces of unsweetened almond milk Directions: Mix all ingredients in a large bowl Pour mixture … continue reading

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Protein Blueberry Muffins

October 2, 2020 by NutraBio Labs
NutraBio Kitchen (recipes)
0

TRY THIS RECIPE! 🧁 Head over to your kitchen and try making a batch of these healthy protein muffins! Here’s what you need… ⤵ Ingredients: 1 1/8C almond flour. 2 scoops of our Alpine Vanilla 100% Whey Isolate. 1 2/3 … continue reading

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Have Your Cake and Get Jacked Too, with Freedom Fetti Mug Cakes

August 4, 2020 by Amanda Mayer
NutraBio Kitchen (recipes)
0

This mug cake was made using one of the newest Freedom Flavors that NutraBio recently launched and it is amazing!! It’s called “Freedom Fetti” and it’s a funnel cake/cake batter flavor! Here’s the recipe: Ingredients: For the batter: 1/2 scoop … continue reading

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No-Bake Apple Pie Protein Bars

July 23, 2020 by Amanda Mayer
NutraBio Nation, NutraBio Kitchen (recipes)
0

This was delicious! Super moist and the perfect snack to pack for my lunches. This was made with one of the new Freedom Flavors that NutraBio launched called Miss American Pie which has real apple pieces inside! Ingredients: 1 cup … continue reading

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