Ingredients: 1 scoop of Classic Whey Jack’d Up Gingerbread protein powder 1 1/3 cup almond flour ¼ cup coconut sugar 1 tsp baking soda 2 tsp ground cinnamon 2 tsp ground ginger ¼ tsp ground nutmeg Pinch of sea salt … continue reading

Ingredients: 1/2 cup quick-cooking/Old-fashioned oats (blended into powder) 1 cup NutraBio Pumpkin Pie Whey Protein (can be substituted with Vanilla WPI) 1 1/2 tsp pumpkin spice 1 tsp baking powder 1/2 tsp salt 1 1/4 cup unsweetened pumpkin puree (not … continue reading

Ingredients: 1 ripe banana 2 whole eggs 1/3C pumpkin puree 2 tbs almond butter ½ tsp cinnamon 1 tsp salt 1 tsp baking soda ½ tsp nutmeg 2 tbsp organic honey (sweetener) 2 scoops Classic Whey Pumpkin Pie 1 ½ … continue reading

Ingredients: 1/2 cup Nutra Bio Pumpkin Pie Classic Whey (or about 2 scoops) 1/2 cup + 1 tbsp gluten free all purpose flour 1 cage free eggs + 2 egg whites 1 tbsp coconut oil 1/3 cup pumpkin puree 3/4 … continue reading

Ingredients: 2 scoops of Classic Whey Pumpkin Pie Protein 425 grams of pumpkin purée (1 small can) 165 grams of liquid egg whites 10 fluid ounces of unsweetened almond milk Directions: Mix all ingredients in a large bowl Pour mixture … continue reading

TRY THIS RECIPE! 🧁 Head over to your kitchen and try making a batch of these healthy protein muffins! Here’s what you need… ⤵ Ingredients: 1 1/8C almond flour. 2 scoops of our Alpine Vanilla 100% Whey Isolate. 1 2/3 … continue reading

This mug cake was made using one of the newest Freedom Flavors that NutraBio recently launched and it is amazing!! It’s called “Freedom Fetti” and it’s a funnel cake/cake batter flavor! Here’s the recipe: Ingredients: For the batter: 1/2 scoop … continue reading

Batter Ingredients: 2 Cups of Kodiak Cake Mix 1/3 Cup Oil 2 Eggs 1 scoop of NutraBio Blueberry Muffin WPI 1 cup almond milk 1 cup of blueberries Icing Ingredients: 4oz cream cheese 1 cup of lite cool whip 1 … continue reading